Been back at Puchong since Thursday.

And have had:

- 2 days of durians for dinner
- home-cooked chili crabs
- prawns as huge as your palm
- fa lam ham yue poh (claypot pork belly with salted fish) - my absolute fav!
- slow-boiled old cucumber soup with oysters
- lots and lots of sleep

Just like today - woke up at 10.30, took a nibble on some breakfast, back to sleep, woke up again at 1.30pm for crabs, do some reading, and then 4pm slept again, just woke up at 6pm and what do I smell?

STEAMED HERBAL CHICKEN BREWING AWAY!

One of my all-time fav dish :)

And oh, can't wait to start on Harry Potter!