Two days ago, bf and I had dinner at Mama Kitchen, TTDI. Whenever we are there, we usually order our usual Claypot Loh Shu Fun (medium size) and 1 pork dish. I love pork  Or sometimes when we're REALLY hungry, we'll throw in an order for green leafy vegetables.

Now, Claypot Loh Shu Fun is like their best-selling dish at Mama Kitchen. Not only you have the usual rats' tails, minced meat, sauce and an egg break on top of everything, you also get livers! See, between me and the bf, I am more on the adventurous side. I eat spare parts like, pig's intentines, see-ham, liver, pig's stomach, coagulated pig's blood, etc while he avoids them like the plague. Stupid boy, don't know what is he missing out in life

pic shamelessly stolen from the above mentioned website in the pic
you can read more from that website

So apparently, this shop owner is related to the famous Claypot Loh Shu Fun at Jalan Sultan at KL. Anyway, I had a lot of livers that night. The bf practically picked every single piece of livers and shoved them on my plate! But of course I did not eat all of it, they are fattening ok. Spare parts are high in fat  But I do take livers for health purposes. My mom actually told me to take in livers whenever I have the chance to because I have low blood pressure. Which was why, I tend to feel light-headed / dizzy during yoga sessions. Or sometimes worse, I tend to see stars.

Well, that's all. Just wanted to share my favorite Claypot Loh Shu Fun with you. If you're interested here is the address:

Mama Kitchen Restaurant
Location: 48 Jalan Datuk Sulaiman, Taman Tun Dr Ismail (at the row of shoplot behind Shakey's Pizza)
Contact: +603 7729 3030
Business hours: 11am to 3pm, 6 pm to 10.30pm closed on Thursday
Food: Claypot Loh Shu Fun - RM6.00 (S), Roast Pork Wantan Noodle - RM8.00 (S), Homemade Yong Tau Foo - 0.80 per pc (minimum 5pcs)