Boy: Always tummy problem. I think your tummy has worms. So we need alcohol to kill them.
Girl: *yippee!*

DT had an invitation for a wine appreciation dinner. So, off we went to kill worms.

Date: 25 August 2006
Venue: Restaurant 18-20th Centuries, TTDI
Theme: Wine Appreciation Dinner
Style: Fine dining
Photos: Taken from my phone, so they are a bit quality-challenged

Free flow of red and white wine - some most are quite yucky. I'm not really a wine drinker but I must say the welcoming white wine, Le Mire was yummy. So I stuck with this the whole night.

1st course: Pan Seared Scallop on steamed daikon radish
Verdict: Excellant! Loved it, loved it, loved it.
Wine: Rossestate Riesling - ewwww, tasted like kerosene I swear!

2nd course: Grilled Stuffed Tenderloin of Chicken with hongkong kailan on shitake reduction
Verdict: Yum! But I thought the chicken could use a bit more spice, a bit bland to me
Wine: Some red wine which I hated as well. Went on slurping my Le Mire. Heh!

3rd course: Slow Braised Lamb Shank with red curry braised vegetables & wild rice
Verdict: OMG, absolute heaven! I loved it! The lamb melts in your mouth and the rice was beriani-ish but better.
Wine: Another red wine which I hated too.

4th course: Moist Chocolate Cake with warm chocolate sauce
Verdict: Can literally die from blissfulness-overdosed! It came with a scoop of vanilla ice cream by the side. I took a picture of it but don't know why, I can't seem to find it.

End of meal: Bazilo Coffee or Jasmine Tea
Verdict: DT and I both wanted none, but just plain water to wash it all off.

Then, we realised there were journalists from The Star covering the event too. One of them came to take a picture of us and interviewed us a bit and hehe, you might just see us in the papers next week

And me is no more going to the loo after each meal. Dr Tay gives GOOD advice